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Dish: caramelized onion risotto pie

Caramelized Onion Risotto Pie

2 Vidalia or Walla onions
2 tablespoons butter
2 cloves garlic, diced
1/4 tsp each salt along with white pepper
2 tablespoons granulated sugar
1/4 cup sherry
1 tsp Worcestershire sauce
1/2 added pound asparagus decreased right into 1-inch things or
1 1/2 cups icy peas, thawed
1 cup arborio rice
1/2 cup gewurztraminer
2 1/2 cups relaxing fowl or vegetable mixture
1 cup fresh grated Parmesan cheese
2 tablespoons reduced fresh thyme or 2 tsps dried
1/2 tsp each salt as well as additionally white pepper
2 spoiled eggs
1 tablespoon parsley

Consist of onions, garlic, pepper as well as likewise salt as well as additionally cook blending generally for around 10 minutes or up till clear. Surge heat to device high as well as additionally cook, blending normally for 4 minutes or up till onions are browned. Sprinkle with sugar, cook, blending typically for 6-8 minutes or up till caramelized.

Mix in rice, cook, as well as likewise blend constantly for 2 minutes. Consist of red wine as well as likewise cook, blending frequently till a glass of wine is taken in. Thyme salt as well as pepper when supply is taken in as well as rice is soft business mix in cheese.

Makes 8 parts.

Consist of onions, garlic, pepper as well as salt as well as cook blending typically for around 10 minutes or till clear. Mix in rice, cook, as well as mix regularly for 2 minutes.

Consist of onions, garlic, pepper as well as likewise salt as well as likewise cook blending normally for around 10 minutes or up till clear. Mix in rice, cook, as well as additionally blend continually for 2 minutes. Consist of onions, garlic, pepper as well as salt as well as cook blending normally for around 10 minutes or till clear. Increase cozy to device high as well as additionally cook, blending generally for 4 minutes or up till onions are browned. Mix in rice, cook, as well as mix often for 2 minutes.

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