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Dish: caramelized onion risotto pie

Caramelized Onion Risotto Pie

2 Vidalia or Walla onions
2 tbsps butter
2 cloves garlic, diced
1/4 tsp each salt as well as white pepper
2 tbsps granulated sugar
1/4 mug sherry
1 tsp Worcestershire sauce
1/2 extra pound asparagus reduced right into 1-inch items or
1 1/2 mugs icy peas, defrosted
1 mug arborio rice
1/2 mug gewurztraminer
2 1/2 mugs cozy poultry or veggie brew
1 mug fresh grated Parmesan cheese
2 tbsps cut fresh thyme or 2 tsps dried out
1/2 tsp each salt and also white pepper
2 ruined eggs
1 tbsp parsley

Include onions, garlic, pepper and also salt and also chef mixing typically for around 10 mins or up until transparent. Rise warmth to tool high and also chef, mixing usually for 4 mins or up until onions are browned. Sprinkle with sugar, chef, mixing commonly for 6-8 mins or up until caramelized.

Mix in rice, chef, and also mix continuously for 2 mins. Include wine and also chef, mixing regularly till wine is soaked up. When supply is taken in as well as rice is soft company mix in cheese, thyme salt as well as pepper.

Makes 8 portions.

Include onions, garlic, pepper as well as salt as well as chef mixing usually for around 10 mins or till transparent. Boost warm to tool high and also chef, mixing usually for 4 mins or up until onions are browned. Sprinkle with sugar, chef, mixing typically for 6-8 mins or till caramelized. Mix in rice, chef, as well as mix frequently for 2 mins. Include wine and also chef, mixing frequently up until wine is soaked up.

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