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Dish: smudged shrimp stroganoff

Smudged Shrimp Stroganoff
1 extra pound fresh shrimp, peeled off as well as deveined
1 tbsp olive oil
1 tbsp Cajun spices
6 ounces fettuccini pasta
1 tbsp butter
3 mugs fresh mushrooms, cut
1 tbsp cut shallots
2/3 mug hen brew
1/2 mug sour lotion
1 tbsp corn starch
1 mug hen brew
1 (7 ounce) container baked red bell peppers
1 tbsp drained pipes capers

Integrate peeled off shrimp, oil, and also Cajun flavoring in a tool dish. Reserve.

Bring a big pot of gently salty water to a boil. Include pasta and also chef for 8 to 10 mins or till al dente; drainpipe.

Include shrimp chef up until shrimp turn pink regarding 2 to 3 mins. Include 2/3 mug hen brew to frying pan, as well as bring to a boil. Chef, exposed, till decreased to 1/4 mug (2 to 3 mins).

In a tiny dish, mix with each other sour lotion and also corn starch; mix in 1 mug poultry brew. Prepare 1 min much more. Mix in shrimp, mushroom blend, baked red peppers, as well as capers.

Include shrimp chef till shrimp turn pink regarding 2 to 3 mins. Include 2/3 mug poultry brew to frying pan, as well as bring to a boil. In a little dish, mix with each other sour lotion and also corn starch; mix in 1 mug hen brew. Prepare 1 min much more. Mix in shrimp, mushroom blend, baked red peppers, and also capers.

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