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Dish: belgian beef stew

Belgian Beef Stew
2 added pounds beef short ribs
1/2 tsp salt
1/2 tsp pepper
3 tablespoons overall flour
2 tablespoons oil
2 tablespoons butter
2 device measurement onions (pertaining to 3/4 additional pound), thoroughly reduced
1 (12 ounce) container dark beer
1/2 cup double-strength pressed consommé
1 bay dropped leave
1/2 tsp dried thyme
4 device measurement carrots (relating to 3/4 added pound), decreased right into 2-inch items
3 device measurement parsnips (pertaining to 1/2 added pound), minimized right into 2-inch items or
3 included carrots, cut
4 device measurement potatoes (worrying 1 1/2 added pounds), removed along with quartered
1/2 tsp salt

Duration beef with salt along with pepper. Working in collections, consist of beef; cook to brown well on both sides. Consist of onions; cook, scuffing up any type of sort of browned littles from base of fry pan with spoon, till gold, 6 to 8 minutes.

Spray in remaining to be powdered; cook, blending, 1 minutes. Consist of beer, consommé, bay dropped leave, thyme as well as additionally scheduled beef. Cover; cook at slow-moving simmer for 1 human resources 15 minutes.

Consist of parsnips along with carrots; cook 15 minutes. Consist of potatoes as well as additionally salt; cook 1 human resources or till veggies as well as additionally beef pain. Dispose of bay dropped leave.

Operating in collections, consist of beef; cook to brown well on both sides. Consist of potatoes as well as salt; cook 1 human resources or till veggies as well as beef are tender.

Working in collections, consist of beef; cook to brown well on both sides. Consist of potatoes as well as likewise salt; cook 1 human resources or till veggies as well as additionally beef pain. Working in collections, consist of beef; cook to brown well on both sides. Consist of beer, consommé, bay dropped leave, thyme as well as arranged beef. Consist of potatoes as well as salt; cook 1 human resources or till veggies as well as beef are tender.

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