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Dish: belgian beef stew

Belgian Beef Stew
2 extra pounds beef brief ribs
1/2 tsp salt
1/2 tsp pepper
3 tbsps all-round flour
2 tbsps grease
2 tbsps butter
2 tool dimension onions (regarding 3/4 extra pound), carefully cut
1 (12 ounce) container dark beer
1/2 mug double-strength compressed consommé
1 bay fallen leave
1/2 tsp dried out thyme
4 tool dimension carrots (regarding 3/4 extra pound), reduced right into 2-inch pieces
3 tool dimension parsnips (regarding 1/2 extra pound), reduced right into 2-inch pieces or
3 added carrots, cut
4 tool dimension potatoes (concerning 1 1/2 extra pounds), peeled off as well as quartered
1/2 tsp salt

Period beef with salt as well as pepper. Functioning in sets, include beef; chef to brownish well on both sides. Include onions; chef, scuffing up any type of browned little bits from base of frying pan with spoon, till gold, 6 to 8 mins.

Spray in continuing to be flour; chef, mixing, 1 min. Include beer, consommé, bay fallen leave, thyme and also booked beef. Cover; chef at slow-moving simmer for 1 hr 15 mins.

Include parsnips as well as carrots; chef 15 mins. Include potatoes and also salt; chef 1 hr or till veggies and also beef hurt. Dispose of bay fallen leave.

Period beef with salt as well as pepper. Functioning in sets, include beef; chef to brownish well on both sides. Spray in continuing to be flour; chef, mixing, 1 min. Include beer, consommé, bay fallen leave, thyme as well as scheduled beef. Include potatoes as well as salt; chef 1 hr or till veggies as well as beef are tender.

France

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