3 mugs water
1 1/2 tsps salt
1 1/2 mugs raw lengthy grain rice
4 pieces bacon, sliced
1/8 tsp pepper
3 tbsps grease
2 tsps grated fresh ginger origin
8 ounces prepared pork, reduced right into slim strips
8 ounces prepared, cleaned up shrimp, coarsely cut
8 scallions, carefully cut
1 to 2 tbsps soy sauce
Mix in rice. Cover; lower warm as well as simmer up until rice is tender, 15 to 20 mins.
Prepare bacon in frying pan over tool warm, mixing often up until crisp. Drain pipes bacon. Eliminate almost 1 tbsp of the drippings from frying pan.
Put 1/ of the egg blend right into frying pan. Get rid of eggs from frying pan, roll up and also reduce right into slim strips. Include 1/2 of the continuing to be egg blend, tilt frying pan and also chef up until eggs are established.
Makes 6 to 8 portions.
Put 1/ of the egg mix right into frying pan. Turn frying pan a little so egg combination covers base. Get rid of eggs from frying pan, roll up as well as reduce right into slim strips. Include 1/2 of the continuing to be egg combination, tilt frying pan as well as chef up until eggs are established. Get rid of eggs from frying pan and also cut very finely.