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Dish: bayou gumbo

Bayou Gumbo

3 tbsps Pillsbury Best All Purpose Flour
3 tbsps oil
1/2 extra pound smoked sausage, reduced right into 1/2 inch pieces
2 mugs icy cut okra
1 huge onion, cut
1 big environment-friendly bell pepper, cut
3 garlic cloves, diced
1/4 tsp ground red pepper (cayenne).
1/4 tsp pepper.
1 (14.5 ounce) can diced tomatoes, undrained.
1 (12 ounce) plan icy shelled deveined prepared.
tool shrimp, washed.
1 1/2 mugs raw normal long-grain white rice.
3 mugs water.

In tiny pan, incorporate flour as well as oil; mix well. Chef, mixing continuously, over medium-high warmth for 5 mins.

Minimize warmth to tool; chef, mixing regularly, concerning 10 mins or up until mix transforms red brownish.

Area flour-oil mix in 3 1/2- to 4-quart crockpot. Mix in all staying components other than shrimp, water as well as rice. Cover; chef on LOW establishing for 7 to 9 hrs.

When prepared to offer, prepare rice in water as guided on bundle.

Include shrimp to gumbo mix in crockpot; mix well. Cover; chef on LOW establishing for added 20 mins.

Offer gumbo over rice.

Makes 6 portions.

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