New Orleans Jambalaya
4 mugs prepared rice
8 tbsps butter or margarine
1 mug cut onion
1/2 mug sliced celery
1/2 mug cut environment-friendly bell pepper
5 cloves garlic, diced
3 tbsps tomato paste
2 mugs water
1 tbsp granulated sugar
1 1/2 extra pounds peeled off as well as deveined shrimp
1/2 tsp corn starch
1/2 mug environment-friendly onion, carefully sliced
1/2 mug parsley, carefully cut
Salt, pepper as well as cayenne
Pepper to taste
Prepare rice while make jambalaya (or you can utilize remaining rice for this). Thaw butter or margarine in a big pan; after that sauté the onion, celery, pepper and also garlic concerning 5 mins.
Mix in the tomato paste, mixing regularly for concerning 5 mins much longer over reduced warmth.
Include the sugar as well as 1 1/2 mugs water. Period to taste with cayenne, pepper as well as salt pepper. Chef, exposed, over medium-low warmth for roughly 15 mins.
Include raw shrimp as well as chef 5 mins much longer.
Liquify corn starch in 1/2 mug cozy water; contribute to prepare as well as pan 2 mins much longer. Include the prepared rice, eco-friendly onion as well as parsley. Mix once more as well as prepare for a number of mins.
Include in the sugar and also 1 1/2 mugs water. Chef, exposed, over medium-low warm for around 15 mins.
Liquify corn starch in 1/2 mug cozy water; include to prepare as well as pan 2 mins much longer. Include in the prepared rice, environment-friendly onion and also parsley. Mix once again and also prepare for a pair of mins.