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Dish: Linguine with Clam Sauce I.

Linguine with Clam Sauce I.

INGREDIENTS:.

16 ounces linguini pasta.
3 tablespoons olive oil.
1/4 cup totally dry gewurztraminer.
2 garlic cloves, diced.
2 items a little stationary bread, grate right into crumbs.
13 ounces minced clams in juice.
8 ounces bottled clam juice.
1 tablespoon dried parsley.

PREPARATION WORK:.

In a substantial fry pan, cozy oil over device cozy as well as likewise cook garlic till delicately browned. Mix in bread crumbs as well as additionally cook till carefully toasted.

Area clams (with liquid), bottled clam juice, along with a glass of a glass of wine in fry pan along with offer a boil. Prepare up till reduced to 1/3 of preliminary. Mix in salt, pepper in addition to parsley.

Drain pipelines pasta in addition to toss with sauce as well as likewise bread crumbs.

Deal with salad along with bread.

In a large fry pan, cozy oil over device cozy along with cook garlic till carefully browned. Mix in bread crumbs as well as likewise cook up till delicately toasted. Location clams (with liquid), bottled clam juice, in addition to gewurztraminer in fry pan as well as likewise offer a boil.

Place clams (with liquid), bottled clam juice, as well as a glass of a glass of wine in frying pan as well as offer a boil. Mix in salt, pepper as well as parsley.

In a huge frying pan, cozy oil over device cozy as well as cook garlic till carefully browned. Location clams (with liquid), bottled clam juice, as well as white a glass of wine in frying pan as well as likewise bring to a boil.

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