Pasta with Chicken, Sausages and also Peppers
1 extra pound skinless, boneless hen upper legs
1/2 extra pound fresh warm or light Italian sausage web links, cut
2 red, yellow, or environment-friendly pleasant peppers, reduced right into slim strips
1 tool onion, reduced right into wedges
1 (16 ounce) can diced tomatoes, undrained
1/2 mug completely dry red or gewurztraminer
1 tsp dried out Italian flavoring, squashed
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp corn starch
1/4 mug tomato juice or water
3 mugs warm prepared pasta
Cut hen right into slim bite-size strips; reserved.
In a 12-inch frying pan chef sausage for 5 mins, mixing to brownish on all sides. Get rid of from frying pan, scheduling 2 tbsps drippings.
In very same frying pan chef hen for 2 to 3 mins or till browned; get rid of from frying pan. Prepare wonderful peppers and also onion wedges in staying drippings for 3 mins.
Return sausage and also hen to frying pan; include undrained tomatoes, white wine, Italian spices, salt, and also black pepper. Give steaming; decrease warm. Simmer as well as cover for 10 mins.
Mix corn starch right into tomato juice or water; mix right into frying pan. Stir and also prepare till combination is enlarged as well as bubbly; chef and also mix for 2 mins a lot more.
Offer sauce over fettuccine, linguine or penne pasta.
Makes 4 portions.