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Dish: tamale pie packed peppers

Tamale Pie Stuffed Peppers
3 tbsps cornmeal
1/4 mug cool water
1/2 mug plus 1 tbsp boiling water
1 tbsp saltless butter
1/4 extra pound sausage meat
3/4 mug carefully sliced onion
1 huge clove garlic, diced
1 tbsp chili powder
1/8 tbsp ground cumin
1/2 extra pound hamburger
1/8 tsp warm pepper sauce
1/4 mug carefully sliced celery
1 1/2 tsp seeded and also diced warm eco-friendly peppers
1 big tomato, peeled off and also sliced
1 ear fresh corn
4 environment-friendly bell peppers
5 matched black olives
1/4 mug grated Monterey jack cheese
1/3 mug grated light Cheddar
Cheese
Salt

Progressively mix cornmeal right into cool water in a little dish. Warmth, mixing regularly, to steaming; lower warmth to tool- reduced. Prepare, covered, mixing periodically, for 35 mins.

Include ground beef as well as proceed to prepare, damaging up swellings with a fork, up until beef sheds its shade, regarding 5 mins. Include warm pepper sauce, celery as well as warm environment-friendly pepper. Mix in tomato; chef 5 mins much longer.

Prepare 10 mins much longer. Include salt to preference; eliminate from warm.

Preheat stove to 350 levels F.

Cook peppers chef boiling salted steaming salty 2 minutes. Load each pepper with meat combination, loading it down strongly with back of spoon. Spread out a slim layer of cornmeal combination over leading, utilizing 2 tsps per pepper.

Offers 2 to 4.

Include warm pepper sauce, celery and also warm environment-friendly pepper. Preheat stove to 350 levels F.

Cook peppers chef boiling salted steaming salty 2 minutes. Load each pepper with meat mix, loading it down securely with back of spoon. Cover top of each pepper with olive pieces. Spread out a slim layer of cornmeal combination over leading, making use of 2 tsps per pepper.

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