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Dish: union oyster home clam chowder

Union Oyster House Clam Chowder

10 mugs clam juice
2 extra pounds cooking potatoes, like russets, peeled off as well as diced
4 extra pounds icy or fresh clams, diced as well as shelled
1/4 extra pound salt pork, diced
2 little onions, diced
1 mug butter
1 mug flour
2 pints half-and-half
Salt and also pepper
Dashboard warm pepper sauce
Rush Worcestershire sauce

Bring the potatoes as well as the clam juice to the boil. Include the clams as well as any of their fluid.

Include the pork to a sauté frying pan as well as chef over reduced warmth up until provided. Include the flour and also chef till a little tinted. Bring the clams, juice and also potatoes back to the boil.

Return: 10 portions

Bring the potatoes as well as the clam juice to the boil. Include the clams as well as any of their fluid. Include the pork to a sauté frying pan and also chef over reduced warmth up until provided. Include the flour and also chef up until a little tinted. Bring the clams, juice and also potatoes back to the boil.

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