1 1/2 mugs quick-cooking rice
2 big onions, very finely cut
250g snow peas, cut
1 big red food preparation apple, cored as well as coarsely cut, not peeled off
2 tablespoon curry powder
1 tablespoon ordinary flour
1/4 tspn salt
1 mug poultry supply
3 tablespoon grease
1 mug milk
1 tablespoon fresh pressed lemon juice
1/4 tspn black pepper
2 mugs diced prepared poultry
1/2 mug saltless dry-roasted peanuts
1. Prepare the rice according to directions. Transfer to a huge dish, cover with aluminum foil, and also maintain cozy.
Warmth 1 tablespoon of the oil in a huge frying pan over modest high warm for 1 min. Include the snow peas as well as apple as well as chef, exposed, mixing currently and also after that, for 2 to 3 mins or till the apple is gold brownish.
Warmth the staying 2 tablespoon of oil in the frying pan for 1 min. Mix in the curry flour, powder and also salt, and also chef, mixing, for 2 mins.
4. Mix in the lemon juice, poultry, pepper and also rice blend. Chef, exposed, mixing periodically, for 2 to 3 mins much more – simply up until steaming warm.
Spray several of the peanuts over each section.
1. Warmth 1 tablespoon of the oil in a big frying pan over modest high warmth for 1 min. Include the snow peas and also apple and also chef, exposed, mixing currently as well as after that, for 2 to 3 mins or up until the apple is gold brownish. Warmth the staying 2 tablespoon of oil in the frying pan for 1 min. Chef, exposed, mixing sometimes, for 2 to 3 mins a lot more – simply till steaming warm.